I launched the Plant-Based Picnic Tour to offer a luxurious vegan experience in California’s wine country, popular with Bay Area tourists and local corporate teams alike. Hosted on platforms like Airbnb Experiences, this program included a sanctuary tour—introducing guests to rescued farm animals and their stories—followed by a curated vegan picnic featuring regional cheese, charcuterie, and wine. By partnering with local producers, we highlighted the area’s unique flavors, raising funds for Charlie’s Acres and embodying the philosophy: “Come as guests, leave as friends.”

Guests say…